Cocinar Con Wok
Cocinar Con Wok, Anne Wilson
H. Kliczkowski | 2004 | ISBN: 8496241416 | Spanish | 64 pages | File type: PDF | 21.20 mb
Sopas, curries, ensaladas tibias y, por supuesto, salteados: el wok se ha convertido en el utensilio más versátil de cualquier cocina moderna. Cocinar con wok ofrece más de 50 deliciosas recetas, todas preparadas en este recipiente. Incluye platos tipicos como el pollo a la mantequilla, el arroz frito o el laska lemak, también combinaciones más insólitas, como el pollo caramelizado al cilantro, los fideos con setas variadas y el delicioso salteado de pepino y pescado blanco.
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